Procedures for importing smoked salmon

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Procedures for importing smoked salmon to Vietnam for business.

1 / Inspection of food hygiene and safety and quarantine: Procedures for importing smoked salmon

– Pursuant to Clause 1, Article 14 of Decree 38/2012 / ND-CP dated April 25, 2012 of the Government regulating the inspection of imported food: procedures for importing smoked salmon

“All foods, food ingredients, food additives, processing aids, tools, packaging materials, and food containers, when imported into Vietnam, must be checked at the inspection agency. Authorized State shall be appointed by line ministries, except for the cases specified in Clause 2 of this Article. ”

 Pursuant to Clause 3, Article 14 of Decree 38/2012 / ND-CP dated April 25, 2012 of the Government stipulating:

“The Ministry of Health is responsible for inspecting and issuing inspection results notices for imported consignments of many types of foods under the management of 2 or more ministries.

The Ministry of Agriculture and Rural Development is responsible for inspecting and issuing inspection results notices for imported consignments of many types of foods under the management of 2 or more ministries, including fresh food. “

 2/  Pursuant to Appendix 2 of the List of food products / groups of food products and goods under the management of the Ministry of Agriculture and Rural Development, issued together with Circular No. 13/2014 / TTLT-BYT-BNNPTNT- The MOIT dated April 9, 2014 stipulates:

“Products processed from seafood and by-products used for food use (fermented, fish sauce, heated, smoked, dried, salted, in brine, powdered, in oil, extracts, water) pressed, gelatin, collagen … including using chemicals, additives, processing aids) “

In case, import of Salmon must be checked for hygiene and safety. However, when imported fish (for food), it is subject to aquatic quarantine at the animal quarantine agency of the Department of Animal Health and the provincial Department of Animal Health is authorized by the Department of Animal Health (hereinafter referred to as the The animal quarantine agency under the Department of Animal Health) performs quarantine and issues quarantine certificates for aquatic products and aquatic products when imported, so they do not have to register for food hygiene and safety inspection. Therefore, the enterprise registers to quarantine aquatic products for consignment when carrying out import procedures.

2 / Announcement of conformity: Procedures for importing smoked salmon

– Pursuant to Article 3 of Decree 38/2012 / ND-CP dated April 25, 2012 of the Government stipulating that:

“Declaration of conformity and announcement of compliance with food safety regulations”

  1. Pre-packaged processed food; Food Additives; food processing aids; tools, food packaging materials and food containers (hereinafter referred to as products) that have technical regulations must be announced of conformity and registration of regulation conformity announcement with competent state agencies first. when put on the market.
  2. Products without technical regulations must be announced in compliance with food safety regulations and registered for a declaration of compliance with food safety regulations with competent state agencies before being put into circulation on the market. schools until the respective technical regulations are issued and come into effect”

– Pursuant to Clause 1, Article 4 of the Government’s Decree 38/2012 / ND-CP dated April 25, 2012 stipulating: 

“The Ministry of Health is responsible for organizing the management of the receipt of dossiers of registration of regulation conformity announcement and announcement of compliance with food safety regulations of organizations and individuals producing and trading products and bags. including: functional foods; Food Additives; food processing aids; imported products are pre-packaged processed foods, utensils, packaging materials, and food containers. ”

Based on the above provisions, enterprises contact the Ministry of Health to register the Declaration of Conformity and Declaration of Conformity with Food Safety if the Company’s products have been processed and packaged.

 

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