Tiếng Việt
SAUSAGE IMPORT FROM IPOLOGISTICS
We are pleased to accompany you in exploring and implementing the process of importing sausages into Vietnam. As a food product made from animal meat, sausages are not only popular but also require strict compliance with regulations regarding food safety, quarantine procedures, and animal disease control.
With extensive experience in the logistics and import-export industries, Ipologistics is happy to share a detailed guide on the sausage import process, relevant legal requirements, and key considerations to help your business successfully carry out the import of this product.
I. WHY CHOOSE IPOLOGISTICS AS YOUR IMPORT CONSULTING PARTNER?
Ipologistics is one of the leading logistics companies in Vietnam, specializing in providing import-export services and comprehensive supply chain solutions. We have extensive experience in consulting and supporting businesses in importing food products, including sausages – products that require strict legal compliance.
Reasons to choose Ipologistics:
- Extensive experience in importing food products, especially meat-based items like sausages.
- Expert legal team well-versed in Vietnamese and international regulations on food importation.
- Optimized cost-saving processes that help reduce unnecessary expenses.
- Commitment to accurate delivery times and safety throughout the transportation process.
II. OVERVIEW OF LEGAL REGULATIONS AND REQUIREMENTS FOR SAUSAGE IMPORTATION
Sausages are made from animal products, and therefore, their importation into Vietnam is closely regulated by various government bodies concerning quarantine, food safety, and customs procedures.
1. Legal regulations related to sausages import
Decree 15/2018/ND-CP: This decree provides detailed regulations on food safety management, including requirements for compliance certification and food safety certificates for imported food products like sausages.
Circular 25/2016/TT-BNNPTNT: This circular governs the quarantine of animals and animal products, including sausages. Products must have a quarantine certificate issued by the veterinary authority of the exporting country.
Decree 43/2017/ND-CP: This decree covers labeling regulations, which include the necessary information for food product labels, including sausages.
2. Quarantine and certification requirements
- Veterinary quarantine certificate: Sausages must have a quarantine certificate issued by the exporting country’s veterinary authorities, confirming that the product has been inspected and free from diseases that could be transmitted through food.
- Compliance certificate: After importation, the product needs to be certified for food safety compliance in Vietnam by relevant authorities such as the Ministry of Health or the Ministry of Agriculture and Rural Development.
- Certificate of Origin (C/O): Identifies the origin of the product, which can help apply preferential tariffs if there are free trade agreements (FTAs) between Vietnam and the exporting country.
3. Labeling and product information regulations
According to Decree 43/2017/ND-CP, the label for imported sausages must include:
- Name and address of the manufacturer and importer.
- List of ingredients, including meat types and additives used.
- Expiry date, production date, and storage instructions.
- Lot number and relevant certifications.
III. THE IMPORT PROCESS FOR SAUSAGES FROM OVERSEAS
The process of importing sausages into Vietnam consists of seven main steps. Below is a detailed description of each step:
1. Step 1: Choose an overseas supplier
Before starting the importation, businesses need to find and choose a reputable overseas sausage supplier. Ensure the supplier has the necessary documents, including food safety certificates, veterinary quarantine certificates, and other required paperwork.
Ipologistics support:
- Evaluation and assessment of international partners.
- Verifying the authenticity of required certificates and permits.
2. Step 2: Determine HS code and import duties
To determine the correct HS code and import duties for the product, businesses need to know the HS code for sausages, which is typically 1601.00.
- Import duties: Sausages are subject to an import duty of 15% depending on the exporting country and any applicable trade agreements.
- VAT: Processed food products like sausages are subject to a 5% VAT.
Ipologistics support:
- Providing advice on the correct HS code and applicable duties.
- Helping determine applicable free trade agreements that may reduce duties.
3. Step 3: Prepare import documentation
The necessary documents include:
- Commercial Invoice.
- Packing List.
- Veterinary quarantine certificate from the exporting country.
- Compliance certificate from relevant Vietnamese authorities.
- Certificate of Origin (C/O).
Ipologistics support:
- Providing advice on and helping prepare all required import documents.
- Verifying all documents before submitting them to customs authorities.
4. Step 4: Customs declaration and inspection
Customs declaration will be made via the VNACCS/VCIS system. Customs authorities will check the documentation, inspect the product, and may require physical examination of the shipment.
Ipologistics support:
- Ensuring accurate and timely customs declarations.
- Monitoring the clearance process to avoid any issues.
5. Step 5: Quarantine inspection and compliance certification in Vietnam
Imported sausages will undergo veterinary inspection at the port or airport of entry. Once cleared, the product will need to be certified for food safety compliance.
Ipologistics support:
- Advising on the quarantine process and assisting with compliance certification.
6. Step 6: Pay import duties and fees
After clearance, businesses will need to pay import duties, VAT, and any related fees, such as storage or handling charges.
7. Step 7: Transportation and delivery
Finally, the goods will be transported to the business’s warehouse or distribution point. Ipologistics ensures fast and safe transportation of the products.
IV. BENEFITS OF USING IPOLOGISTICS SERVICES
- Save time and costs: We help optimize the import process, minimizing paperwork and unnecessary costs.
- Full legal compliance: Ensure that the import process complies with all relevant regulations, helping you avoid legal risks and issues.
- Expert knowledge: Our team of experts is ready to support you throughout the entire importation process, from document preparation to final delivery.
V. CONCLUSION
Importing sausages into Vietnam is a complex process that requires careful preparation regarding legal paperwork, quarantine procedures, and customs clearance. However, with Ipologistics‘s support, your business will be guided through the entire process efficiently and effectively.
We are committed to providing optimal import solutions, saving you time, reducing costs, and maximizing business success. Contact Ipologistics today to start your successful sausage importation
